Gulab Jamun

Gulab Jamun is a sweet dessert made with milk solids, fried, and soaked in sugar syrup.

Ingredients:
• Khoya (milk solids)
• Maida (flour)
• Sugar syrup:
• Sugar
• Water
• Cardamom
• Rose water

Cooking Steps:
1. Prepare the dough.
2. Roll into small balls.
3. Deep fry until golden brown.
4. Dip in sugar syrup.
5. Serve warm.

Knead:

Working the dough to develop structure.

Syrup:

A thick sweet liquid made from sugar and water.